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Trypsin

Source:Porcine pancreas.

Characters:White or almost white crystal powder, odourless, hygroscopic.

Function:Proteolytic enzyme. It can promote the liquefaction of blood clots, purulent secretions and necrotic tissues. Used to treat the wounds of inflammatory edema, inflammatory adhesion, hematoma, ulcer, etc.

Process:Trypsin is extracted from healthy porcine pancreas and further prepared by a special process.

Storage:In an airtight container, avoid overheating.

Specification (According to current USP)

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