Source：Porcine pancreas.

Characters：Pancreatin is a slightly brown, amorphous powder or slightly brown to cream-coloured granule. It contains various enzymes having proteolytic, lipolytic and amylolytic activities.

Function：Pancreatin is used to cure indigestion, loss of appetite, dysfunction of digestive system caused by liver or pancreatic gland disease and indigestion caused by diabetes.

Process：Pancreatin is extracted from healthy porcine pancreas by our exclusive activation-extraction technology.

Storage：Store in a airtight container at 15~ 25℃.

Specification (According to current EP and USP)